Indian Beef Curry (slow cooker)

2 kg sirloin tip roast

2 onions

3 red peppers

1 apple, peeled

5 cloves garlic

28 oz can tomatoes

14 oz can coconut milk

⅓ cup apple cider vinegar

2 tbsp Patak’s hot curry paste

2 tbsp ginger paste

3 dried chiles

2 tsp cumin powder

2 tsp fenugreek seeds

2 tsp garam masala

1 tsp turmeric

½ tsp cinnamon

Salt & pepper

10 hours in the slow cooker

Estimated: 3400 g

Calories: 3,780 kcal

Protein: 455 g

Fat: 148 g

Carbohydrates: 132 g

Per: 100 g

Calories: 111 kcal

Protein: 13.4 g

Fat: 4.4 g

Carbohydrates: 3.9 g