Pulled Pork (slow cooker version)

Ingredients:

• 2 onions, chopped

• 6 cloves garlic

• 1 tbsp chili powder

• 1 tsp ground black pepper

• 1 small tin of tomato paste

• 1/2 cup cider vinegar

• 1 tbsp Worcestershire sauce

• 1 boneless pork shoulder trimmed of fat (about 3 pounds)

Method:

1. Saute the onions in a little oil over medium heat until soft and lightly browned

2. Add garlic, chile powder and pepper and continue cooking for 1 minute

3. Add tomato paste, vinegar, Worcestershire sauce

4. Stir and bring to a boil 

5. Use an immersion blender or regular blender to puree the sauce

6. Place pork in slow cooker and pour sauce over meat

7. Cook on low for 12 hours

8. Use two forks to shred the pork and stir

9. Add a little more cider vinegar for a tangier taste

Note: traditionally this sort of recipe calls for brown sugar. Feel free to add that if you like it sweet.