Barbecue Sauce

Ingredients:

• 2 tablespoons tomato paste

• 1 tablespoon dark brown sugar

• 1 tablespoon molasses

• 1 tablespoon white vinegar

• 1 tablespoon soy sauce

• 1 tablespoon honey

• 1 tablespoon ketchup

• 1 teaspoon yellow mustard

• 1 teaspoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Lawry's seasoned salt

• a dash of Tabasco sauce

• 1/2 cup water

Method:

• Combine all ingredients in a saucepan.

• Whisk or use handblender.

• Simmer over low heat for one hour.

• Cool for one hour and transfer to airtight container.

• Refrigerate for up to one month.

This sauce is meant to be used with smoked brisket, pulled pork or ribs, but could just as easily be used with grilled chicken.