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Recipes‎ > ‎

Tom Kha Gai

Ingredients:

  • 250 g sliced chicken breast
  • 1 can straw mushrooms
  • 1 cup chicken stock
  • 1 can coconut milk
  • 2 tbsp. fish sauce
  • 2 tbsp. lime juice
  • 4 slices of galangal
  • 2 cups cabbage
  • 1 tbsp. pounded chili
  • 1 tbsp. chopped cilantro

Method:

  1. Heat the chicken stock in a saucepan for 2 minutes
  2. Add sliced galangal, pounded chili, chicken, mushrooms and cabbage
  3. Stir and cook for 2-3 minutes
  4. Add coconut milk, lime juice, fish sauce
  5. Stir and continue cooking for another minute
  6. Transfer to a soup bowl and serve immediately, garnished with fresh cilantro

Source: Suwadee Monthatawil