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Breadless Stuffing

Ingredients:

  • 2 large onions, diced
  • 5 stalks of celery, diced
  • 1 pound of mushrooms, white or brown, some sliced, some quartered
  • 1 pound of pecans
  • 1 pound of walnuts
  • 1 pound of Italian sausage
  • 2 small carrots
  • 2 red peppers
  • 5 large fresh sage leaves, chopped, or 1 tablespoon of crushed dried sage
  • 3 cups chicken stock
  • 2 cloves of garlic, minced or put through a press
  • 2 teaspoons freshly ground pepper
  • 1 teaspoon salt
  • 1 bunch parsley, chopped

Method:

  1. Toast nuts at 400F for 12 minutes, stirring occasionally. You will have to do the pecans and walnuts on separate cookie sheets.
  2. Melt butter or oil in a large skillet. Add onions and cook over medium heat until onions are translucent and put aside.
  3. Melt butter or oil in a large skillet. Add mushrooms, celery, peppers and cook over medium heat.
  4. Remove Italian sausage from casing and brown in a skillet.
  5. Combine all ingredients already cooked with carrots, seasonings and stock and cook until liquid is reduced.
  6. Add nuts.

Enjoy this low-carb alternative to traditional stuffing!