Ingredients:

• 2 tablespoons tomato paste
• 1 tablespoon dark brown sugar
• 1 tablespoon molasses
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Lawry's seasoned salt
• a dash of Tabasco sauce
• 1/2 cup water

Method:

• Combine all ingredients in a saucepan.
• Whisk or use handblender.
• Simmer over low heat for one hour.
• Cool for one hour and transfer to airtight container.
• Refrigerate for up to one month.

This sauce is meant to be used with smoked brisket, pulled pork or ribs, but could just as easily be used with grilled chicken.