Recipes‎ > ‎

Barbecue Sauce

Ingredients:

  • 2 tablespoons tomato paste
  • 1 tablespoon dark brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Lawry's seasoned salt
  • a dash of Tabasco sauce
  • 1/2 cup water

Method:

  • Combine all ingredients in a saucepan.
  • Whisk or use handblender.
  • Simmer over low heat for one hour.
  • Cool for one hour and transfer to airtight container.
  • Refrigerate for up to one month.
This sauce is meant to be used with smoked brisket, pulled pork or ribs, but could just as easily be used with grilled chicken.