Barbecue Sauce

Ingredients:

  • 2 tablespoons tomato paste

  • 1 tablespoon dark brown sugar

  • 1 tablespoon molasses

  • 1 tablespoon white vinegar

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • 1 tablespoon ketchup

  • 1 teaspoon yellow mustard

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon Lawry's seasoned salt

  • a dash of Tabasco sauce

  • 1/2 cup water

Method:

  • Combine all ingredients in a saucepan.

  • Whisk or use handblender.

  • Simmer over low heat for one hour.

  • Cool for one hour and transfer to airtight container.

  • Refrigerate for up to one month.

This sauce is meant to be used with smoked brisket, pulled pork or ribs, but could just as easily be used with grilled chicken.