Recipes‎ > ‎

Pot de Creme

Ingredients
  • 1 cup plus 2 tbsp dark chocolate, chopped
  • 1 cup whipping cream
  • 3 tbsp Kahlua
  • 1/4 cup brewed espresso
  • 2 egg yolks
  • 3 tbsp butter
Method
  • Place chocolate in a mixing bowl
  • Over medium heat bring cream up to a simmer
  • Add Kahlua and espresso, stir
  • Pour over chocolate and let sit for a couple of minutes
  • Stir mixture
  • Add egg yolks and stir
  • Add butter, one tbsp at a time, and stir
  • Pour into espesso cups and refrigerate for at least two hours