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Chimichurri Sauce

Ingredients:

  • 1 cup (packed) fresh Italian parsley
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup (packed) fresh cilantro
  • 2 garlic cloves, peeled
  • 3/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

Method:

  • Mix thoroughly in a blender. Store in a jar in the fridge.
This sauce is great with grilled beef, or you can have it with vegetables.