Recipes‎ > ‎

Beef Barley Soup

Ingredients:
  • 700 g ground beef
  • 1 medium onion, finely chopped
  • 1/2 cup pot barley
  • 4 carrots, finely chopped
  • 3 sticks celery, finely chopped
  • 28 ounce can tomatoes
  • 3 cans consomme
  • 1 can tomato soup
  • 2 cups water
  • 1 bay leaf
  • sprig parsley, finely chopped
  • 1/2 tsp. thyme
  • ground pepper to taste
  • salt to taste

Method:

  1. Brown meat and onion and drain.
  2. Combine all ingredients in a crock pot.
  3. Cook for 8-10 hours.