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Cheese and fermented milk products

posted Jun 18, 2012, 6:33 PM by Brian Taylor   [ updated Jun 18, 2012, 6:43 PM ]
In some circles I'm known as the "cheese man", but in reality I don't eat quite as much cheese as is commonly believed. However, I certainly like cheese and other milk products. It turns out that cheese and fermented milk products might be protective against heart disease, especially in women. Take a look at these three studies: