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East Carolina Vinegar Sauce

Ingredients:
  • 1 cup cider vinegar
  • 20g honey
  • 20g molasses
  • 1 tablespoon sea salt
  • 1 tablespoon red pepper (crushed)
  • 1/2 teaspoon cayenne or paprika

Combine, let sit overnight. Serve with pulled pork, or use on the pork as it's almost finished smoking.