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Chermoula Dressing

Ingredients:
  • 2 garlic cloves, peeled
  • 1/4 cup roughly chopped, loosely packed cilantro
  • 1/2 cup roughly chopped, loosely packed parsley
  • 1 teaspoon lemon juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin seeds (lightly toasted in a pan) or 1 teaspoon ground cumin
  • 1/3 cup olive oil
  • Sea salt to taste
  • Optional: a pinch of cayenne or red pepper flakes
Combine all ingredients in a blender or food processor. Serve with vegetables. It keeps in the fridge for a week.