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Tequila Prawns

Ingredients:

  • 1 pound prawns
  • 3 tbsp tequila
  • 2 cloves minced garlic
  • 2 tablespoon fresh lime juice
  • 2 teaspoons lime zest
  • 1/4 teaspoon dried crushed red pepper
  • 3 tablespoons butter

Method:

  1. Combine prawns, tequila, garlic, lime juice, lime zest and pepper flakes in a bowl.
  2. Cover and refrigerate for 15 to 30 minutes.
  3. Melt butter in a large saute pan over medium heat.
  4. Add prawns and cook until firm, about 2-3 minutes.