Ingredients:

• 1 pound prawns
• 3 tbsp tequila
• 2 cloves minced garlic
• 2 tablespoon fresh lime juice
• 2 teaspoons lime zest
• 1/4 teaspoon dried crushed red pepper
• 3 tablespoons butter

Method:

• Combine prawns, tequila, garlic, lime juice, lime zest and pepper flakes in a bowl. Cover and refrigerate for 15 to 30 minutes. Melt butter in a large saute pan over medium heat. Add prawns and cook until firm, about 2-3 minutes.