Ingredients:

• 2 onions, finely chopped
• 6 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cracked black peppercorns
• 1 cup Heinz chili sauce
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp liquid smoke
• 1 boneless pork shoulder trimmed of fat (about 3 pounds)

Method:

1. Saute the onions in a little oil over medium heat until soft
2. Add garlic, chile powder and pepper and continue cooking for 1 minute
3. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke
4. Stir and bring to a boil
5. Place pork in slow cooker and pour sauce over meat
6. Cook on low for 12 hours
7. Transfer pork to a cutting board and pull the meat apart in shreds with two forks
8. Return meat to sauce and stir
9. Serve meat on warm buns and enjoy!