Ingredients:

• 250 g beef
• 1 small sliced red onion
• 1 sliced tomato
• 1 sliced green pepper
• 1 sliced cucumber
• 1 tbsp. chopped cilantro
• 1 tbsp. chopped fresh chili
• 3 tbsp. fish sauce
• 3 tbsp. lemon juice
• 1 tbsp. sugar
• 3 leaves chopped green lettuce

Method:

1. Grill the beef and slice. Set aside.
2. With a spoon mix chilies, fish sauce, lemon juice, and sugar in a mixing bowl.
3. Add beef, sliced red onion, green pepper, and tomato and mix.
4. On a platter, place the chopped green lettuce. Top with the beef salad and garnish with cilantro.
5. Place the sliced cucumbers around the edge of the platter.

Source: Suwadee Monthatawil — Arun Thai Catering